March 15, 2010

BEEF STROGANOFF CASSEROLE


2Lbs ground beef scrambled
1/2 Onion chopped
1 can Mushrooms
2 cans Cream of Mushroom Soup
3 Tablespoons chopped Parsley
3 Tablespoons Beef flavouring
1 Tablespoon Worcestershire sauce
salt and pepper to taste
5 Cups of cooked Spaghetti
1 Cup shredded Cheddar Cheese

Saute onion and mushrooms in a little oil until tender, add ground beef, fry until beef is cooked through and no longer pink, add beef flavouring, parsley, salt and pepper, mix together add the mushroom soup mix together add the worcestershire sauce, mix all together let simmer for 1/2 hour, mix with spaghetti, pour into casserole dish, sprinkle the cup of cheese over casserole, and broil until cheese bubbles.

2 comments:

  1. How exciting for you! I will look forward to checking out your recipes! Wouldn't it be nice to have a kitchen like the one in the picture?

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  2. I am very excited about the blog, I know cooking might be a wierd passion, but it sure is mine!

    I would LOVE to have a kitchen like that!

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