Spaghetti (Make as much as your family needs)
2 TBSP Margarine
2 TBSP Flour
2 Cups Milk
1 can Tomato Soup
1 tsp Garlic Powder
1 tsp Seasoning Salt
Pepper to taste
Tex Mex Seasoning (optional)
Parsley for garnish
Cook Spaghetti, In cast iron fry pan melt Margarine, when melted sprinkle with Flour, and stir together, then add Milk and wisk till smooth, add can of Tomato Soup, and mix till nice and smooth. add Seasonings, and then cover and let simmer!
When spaghetti is done drain, add to plates and then pour sauce over and sprinkle with Parsley!
Enjoy!